Chocolate Martini Blocktail
One-part naughty, one-part nice…try this one at home this holiday season.
INGREDIENTS:
60 mL Vodka
60 mL Creme de Cacao
1 Dark Chocolate Frozen Sunshine Iceblock
Ice
Optional: 1 additional iceblock to garnish
1. Remove the stick from your Chocolate iceblock by slicing lengthwise down the middle, then chop it roughly into small cubes.
2. Add iceblock, vodka and creme de cacao to a cocktail shaker with a handful of ice.
3. Shake well.
4. Strain into a martini glass.
5. Garnish with a second chocolate iceblock for double choc indulgence.